|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination and at least 6in above the floor. Observed minor ice buildup present on a few unopened cases of food. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- Equipment shall be maintained in good repair. Noted frost and ice buildup throughout the walk in freezer. This needs to be repaired to prevent contamination of food products. REPEAT. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C) - Receptacles and waste handling units for refuse, recyclables, or returnables shall be kept covered. One dumpster door was open during inspection today.
5-501.115 Maintaining Refuse Areas and Enclosures (C) - A storage area and enclosure for refuse, recyclables, or returnables shall be maintained clean. Observed a couple of trash bags on ground behind dumpster. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary to keep them clean. Noted minor cleaning needed of drains in dishwashing area. Repeat. |