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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P) The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. Observed that the establishment had a employee health policy but it was not up to date. Manger on Duty was informed and the department provided them with a new updated employee health policy. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. Observed that the establishment did not have a vomit/ Diarrheal procedure. Manger on Duty was informed and the department provided the establishment with a vomit/diarrheal procedure. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be
clean to sight and touch. Pf Observed some buildup on pans and utensils on the storage rack in the kitchen. Manger stated that the pans are not being used. Pans were washed, rinsed, and sanitized and moved to storage. Also observed label residue on the equipment. Employee removed label residues and were washed, rinsed, and sanitized. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (Pf) The PREMISES shall be maintained free of insects, rodents, and other pests. Observed flies throughout the facility. PIC was notified to control flies by keeping the drive thru window closed when not in use and keeping the back door closed or any measures to maintain flies. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C) Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. Observed drain plug missing. PIC was notfied. Drain plug shall be replaced.
5-501.113 Covering Receptacles (C) Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT. Observed side door on the receptacle was open. PIC was notfied. Door shall be closed when not in use. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C) floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE. Observed a leak in the ceiling in back of the kitchen. Manger on Duty was notified. Manger stated that a work order was put in. Observed Debris buildup on the floors and walls throughout the establishment. Manger on duty was notified. Additional cleaning needed. |
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