|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. - Observed an insert container of smoked salmon stored in the top refrigerated drawer at the charcuterie station opentop above and behind RTE whipped cream, cut strawberries and RTE herbs. PIC was unable to identify if it was cold or hot smoked salmon at the time of the inspection and package did not clarify how it was smoked.
CDI - Smoked salmon moved to front of bottom drawer so it cannot contaminate anything.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed a deep bin of portioned bags of risotto in the WIC that was cooling down after being portioned out. PIC stated it was cooked this morning and cooled in the blast chiller before being portioned out into the bags and placed into the bin in the WIC. The bags were observed with multiple stacked ontop of one another and deeply stored, which does not allow for adequate air flow to properly cool the product down.
CDI - PIC placed the bags onto a sheet pan and into the blast chiller to rapidly cool.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - Observed an insert container of avocados at the salad opentop that were ready to use and still had the stickers on the exterior.
CDI - Cookline employee removed stickers and rewashed. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the gaskets of the cook line refrigerated drawers to have accumulations of food debris/black grime. |