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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameJOHNNY BRUSCOS
Address9515 RIVERBEND VILLAGE DR
SUITE H-102
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/8/2025
Final Score @ Grade
98.50 A
General CommentsTPHC - Pizza, Sauce, Cheese Bread

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a wiping cloth hanging inside the bar hand wash sink. CDI - Wiping cloth was removed.
23 0 Proper date marking & disposition Yes No No 3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed several deli meats in a prep cooler without date marks. Manager stated that they trace dates back to the walk-in cooler. CDI - Items were date marked for when they were prepared.
28 1 Toxic substances properly identified stored & used Yes No No 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P 7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed 500+ ppm Quat sanitizer at the 3-compartment sink. CDI - Sanitizer will be diluted until the dispenser is repaired. Observed medications stored above a reach-in freezer. CDI - Medications were removed.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. 4-502.11(A) Maintain utensils in good repair. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. 4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed a broken drain stop for the furthest left compartment of the 3-comp sink. Observed two utensils with melted handles. Observed a prep cooler cutting board with deep stains and cuts. Observed missing caulk behind the 3-compartment sink.
51 0 Plumbing installed; proper backflow devices Yes No No 5-203.14 Provide a back flow prevention device when required. -P 5-205.15 Maintain a plumbing system in good repair. Observed an active spray hose connected to the mop sink splitter without a back flow prevention device. CDI - Hose was removed. Observed a leak coming from the 3-compartment sink faucet.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.13 Receptacles for refuse, recyclables, and returnables shall be durable, cleanable, insect- and rodent-resistant, leakproof, and non-absorbent. Observed a large spill coming from the grease bin in the dumpster enclosure.