|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Bruschetta, Pepperoni, Cut Lettuce, Sliced Tomatoes, Buttermilk Ranch, and Fresh Mozzarella in Salad flip top unit above 41F, see temp chart for details, PIC stated temperatures were fine this morning during routine morning check. EHS checked ambient temperature after 15 minutes and unit was at 48F. PIC voluntarily discarded all TCS food items. Company repaired unit while EHS was typing up report.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |