|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer in dish machine not dispensing when running, sanitizer at 0ppm chlorine. PIC stated this machine is regularly serviced, not sure why it is not working today. EHS observed that bottle was full, PIC attempted to prime line to get sanitizer to dispense- unable to get functioning during walk thru of inspection. CDI- dish machine tech arrived during inspection, fixing sanitizer line and PIC will follow up with EHS when repair is complete. Facility will not be doing dishes until machine is fixed, will utilize 3 comp sink with sanitizer if machine is unable to be fixed today.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a bottle marked as quat sanitizer, filled with degreaser. CDI- bottle emptied during inspection. EHS discussed importance in properly labeling these bottles, mislabeling could result in employees using degreaser for food contact surfaces- not an approved cleaner for FCS. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving in walk in cooler that appears to be damaged at bottom racks, caving in due to heavy boxes placed in this area. Ensure shelving is in good repair. |