|
23
|
0
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P). A few single-service cartons of milk in a refrigerator were being held past the manufacturers best by date. Ensure that products are not held past the manufacturers best by date. PIC will discard. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-301.12 Manual Warewashing, Sink Compartment Requirements (Pf). Establishment has a 1 compartment sink and a handwashing sink. At least a 2 compartment sink is required for Congregate Nutrition Sites. |