|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
-Observed fried rice, cooked beets, pooled raw eggs, sliced turkey, and blue cheese in prep unit lowboy above 41F. Observed all foods in flip top portion of prep cooler properly cold holding at or below 41F. Observed few items in lowboy portions also properly cold holding at or below 41F. EHS observed gaskets in lowboy ripped, which may result in food temperatures above 41F. -CDI- PIC voluntarily discarded the fried rice, beets, pooled eggs, sliced turkey, and blue cheese. PIC moved all other foods at 41F or below from the lowboy into another cooler to ensure cold holding temperatures are maintained. -Do not cold hold in lowboy portion of prep cooler until it maintains food temperatures at or below 41F. Repair cooler. -3 day verification visit required-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed meatloaf (8/18) and lentil loaf (8/08) held past its 7-day shelf life. -CDI- PIC voluntarily discarded the meatloaf and lentil loaf.
-Observed soy sausage and pork sausage without a date mark. -CDI- PIC could not verify when items were prepped/opened and voluntarily discarded the foods.
-REPEAT-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. -Observed no label with name on flour and seasoning containers. -CDI- PIC added labels. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. -Observed absorbent flooring throughout kitchen. Seal or replace flooring to ensure floors are smooth, nonabsorbent, and easily cleanable.
-1/2 points due to significant improvement since last inspection in overall cleanliness and maintenance of floors/walls/ceilings-
-REPEAT- |