|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands for less than 5 seconds and turn off faucet with bare hands. Observed employee wash hands and turn off faucet with bare hands. CDI - Employees corrected. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above ready to eat foods in walk in cooler. Observed unwashed produce stored over RTE products in storage RIC. CDI - PIC began reorganizing process. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Dish machine providing 0 ppm chlorine sanitizer. CDI - Bottle replaced and machine primed. Providing at least 100 ppm. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two pans of chicken at 43F and tomato soup at 54F in walk in cooler; both items from the previous day. CDI - Discarded. REPEAT. *improvement of flip top cold holding since last inspection* |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed guacamole (4/27), lemon dill sauce (4/11), and apple butter (4/08) with date marks that have passed 7 day window. CDI - Discarded.
*Observed improvement on items physically date marked this inspection that were noted last inspection; half points* |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory reminder and disclosure needed on all items on brunch and breakfast menu including “Eggs your way” or eggs served cooked to order.
Observed items on lunch menu asterisked for consumer advisory, gluten free, and vegan/gluten free. Please identify these separately to ensure consumer advisory is noted for only items that are served raw or undercooked.
VERIFICATION REQUIRED WITHIN 10 DAYS OF INSPECTION. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 3 bottles of chemicals without identifying labels. CDI - All labeled. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.13 Backflow Prevention, Air Gap - P 5-205.15 Maintain a plumbing system in good repair.
Observed pipe under front handsink unable to stay attached to sink and not supplying an air gap to the drain below. |
|