|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above ready to eat foods in walk in cooler. CDI - PIC began reorganizing process. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed deviled eggs held above chill line holding at 53F. PIC stated they were brought out about 1 hour prior. CDI - Deviled eggs placed in walk in cooler to cool.
Observed pimento cheese holding at 48F in flip top unit; container was double panned in top portion. CDI - Pimento cheese discarded. REPEAT. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chili with date mark of 12/7; PIC stated it was frozen 12/7 and pulled for service 12/12. CDI - PIC correctly date marked.
Observed chowchow and pasta salad without date mark in flip top unit. PIC was able to identify prep/cook dates. CDI - PIC correctly date marked them.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed guacamole with date mark of 12/5; time/temperature window expired. CDI - Discarded. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers wet stacked on clean dish shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets on sandwich flip top unit in need of repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed on gaskets at front flip top units. Observed cleaning needed on shelving throughout kitchen. REPEAT |