|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed containers of raw flounder stored on top of RTE food in both prep units and walk in unit. CDI - All containers were relocated to correct storage order. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomatoes and pimento cheese holding in prep units above 41F; see temp chart. CDI - Both were voluntarily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed deviled eggs, salsa, stuffed flounder, pimento cheese, cucumber sauce, herb cream cheese, and tartar sauce without date mark in prep unit 1 (right of handsink). Observed meatloaf, pimento cheese, and deviled eggs in walk in cooler without date marks. PIC and employees were able to identify when each product was made or prepped. CDI - All items correctly date marked.
Observed items in cold holding drawer without date mark. Employee stated they were date marked on large batch in walk in cooler. EHS educated employee on properly date marking items portioned from larger batch. CDI - All items correctly date marked. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door propped open for first half of inspection. EHS recommended keeping back door closed as much as possible to prevent insect or rodent entry. |