|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed 15-20 flats of raw shelled eggs and multiple containers of raw beef stored on the middle shelves of the WIC, directly above RTE sauces on the bottom shelf. REPEAT.
CDI - Manager rearranged storage order on the WIC shelves so that the RTE sauces are above all raw proteins.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. - Observed the in use rice scoop for the cookline rice cooker to be stored in water with a temperature of 73F.
CDI - PIC emptied water container and placed in use rice scoop in a new clean container. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. - Observed the divider between the 3 compartment sink and adjacent shelf to be made of porous/absorbent particle board. REPEAT. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed containers and a grocery bag containing employee food stored on the top shelf of the cookline 2 door RIC, directly above and amongst food to be sold to patrons.
CDI - Moved to designated employee RIC. |