|
4
|
2
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
All equipment and utensils shall be so constructed as to be easily cleaned and shall be kept in good repair. 15A NCAC 18A .1618 (a). Observed broken handle of the air fryer in the kitchen. Needed repair or replace and keep in good repair. |
|
11
|
2
|
FLOORS: In good repair 1; kept clean 2 (.1607) |
No |
No
|
No |
All floors shall be easily cleanable and shall be kept clean and in good repair. 15A NCAC 18A .1607. Observed water standing in the bathroom floor #4. Observed dirty bathroom floor throughout the facility. Needed general cleaning and keep clean. |
|
12
|
3
|
WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) |
No |
No
|
No |
The walls and ceilings of all rooms and areas shall be kept clean and in good repair. 15A NCAC 18A .1608. Observed water damaged stain on ceiling tiles in the basement, there maybe leaks somewhere from the above. Need some investigation of the leaks, repair, and replace the ceiling tiles. Observed black stain and paint chipped in the shower ceiling #5. Need cleaning and repaint, keep in good repair. |
|
13
|
3
|
LIGHTING AND VENTILATION: Windows and fixtures in good repair 1; kept clean 2 (.1609) |
No |
No
|
No |
Ventilation equipment shall be kept clean and in good repair. 15A NCAC 18A .1609 (b). Observed dusty AC vents, in need of general cleaning and keep clean. Observed bathroom vents throughout the facility in need of general cleaning and keep clean. |