|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. -Pf- *Observed - Dented cans stored with non-dented cans. *CDI - PIC removed can and photographed it for credit. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P- *Observed - Food employee engaged in food prep touch face and glasses without changing gloves and washing hands before re-engaging in food prep. *CDI - EHS informed employee on violation. Employee removed gloves, washed hands and put on new gloves before re-engaging in food prep. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Cut lettuce in both flip top units and individually packaged Classic carol chicken salad in grab n go unit above 41F, see temp chart. *CDI - PIC discarded items and replaced them with new product.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- *Observed - Artichokes in WIC past the discard date with 3/03 as discard date. *CDI - PIC voluntarily discarded item.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. *Observed - individually packaged chicken salads, packaged onsite with food label hard to read as machine must have been low on ink. No ingredients or allergens identifiable on label.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf- *Observed - Allergens of label on food packaged in house unidentifiable due to low ink in machine. PIC replaced ink in machine. A verification visit will be conducted within 10 days to verify that allergens are identifiable. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - some shelving in WIC with paint chipping from shelf exposing metal causing rust. |