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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHICKEN SALAD CHICK #0147
Address9516 RIVERBEND VILLAGE DR
SUITE J5
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/28/2024
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- *Observed - Pasta Salad cooling in large metal container with a tight fitting lid located inside of standing RIC. *CDI - PIC transferred item to the WIC to speed up the cooling process. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. *Observed - Food employee place bucket of pickles on the floor and begin refilling small metal containers for flip top unit. *CDI - PIC had food employee place bucket onto table top and begin refilling containers from there to remove chance of possible contamination.
40 0.50 Personal cleanliness No Yes No *REPEAT* 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. *Observed - Two food employees without hair restraints while engaging in food prep. Provide.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. *Observed - Gaskets of standing RIC peeling/tearing in need of repair.
49 1 Non-food contact surfaces clean No Yes No *REPEAT* 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Observed - Debris build up within gaskets in 2 door lowboy of flip top in need of cleaning.