|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed RTE celery under unwashed apples, grapes and other unwashed produce. CDI-PIC moved the washed RTE celery to a RTE shelf. REPEAT. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed egg salad at 45/46F in the stand up cooler. The metal pan was covered with a plastic lid. PIC said they had made it less tan 30mins ago. CDI-EHS explained cooling and they opened the lid. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 1 prep unit down. They are currently not using and they are in the process of either ordering a new one or fixing the old one. 1 shelf is rusted in the prep area. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vent fan over the 3-comp sink with dust on it PIC explained they have been trying to clean it. |