|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes over RTE bagged lettuce. PIC explained they just had a truck. CDI-PIC moved RTE lettuce on the top shelf |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken salad stacked above fill line in the prep unit, reading 49F. CDI-PIC said it came out this morning, saw the issue and had food employee take the container put it in a shallow pan, and put it in the WIC. Chicken salad cooled 3F in 30mins. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler with ice building up on the gasket. 3-comp sink sanitizer system is not calibrated correctly and is making the QAC come out too strong (over 400PPM) PIC is diluting it to 200-400PPM manually. PIC has called maintenance about both issues. |