|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black build up on the inside. CDI-PIC wiped down with a sanitizer towel during inspection. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed thick amounts of chicken salad in the WIC, in metal pans, covered. Temperature dropped 4F in 40mins, this is only 0.1F temp change, needs to be .12F temperature change. CDI-PIC opened lids and stired product. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 1 chub of turkey with no DM. PIC explained it was opened this morning. CDI-PIC DM |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 1 bottle of windex with no label. CDI-PIC labeled.
PIC did not sign due to Covid protocols |