|
2
|
5
|
Proper handwashing procedure: .2803, .2836 |
No |
No
|
No |
Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c). Observed kitchen staff touch garbage can twice while throwing away paper towel. |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Purses, that do not contain hazardous items, must be stored 5 ft above the floor, behind lock and key, or behind a child safety lock. 15A NCAC 18A .2820 (f). Observed purse sitting in breastfeeding area with door open. |