|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed pan of raw shell eggs stored behind a pan of arugula, in the flip top portion of make table 4.
CDI: PIC corrected storage order to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed multiple pans of TCS food items held on TPHC at the make line during prep without a time stamp. PIC stated these TCS food items were placed on TPHC at 2:00PM, just minutes before EHS's observation.
CDI: PIC time-stamped TCS food items with start time of 2:00PM. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed a pan of ROP'd raw saku tuna blocks temping past the frozen temps with no slits, stored inside the lowboy of make table 3.
CDI: PIC created slits in all ROP'd saku blocks to prevent contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair.
Observed rusted blade of vegetable peeler stored in the clean dish rack.
CDI: PIC voluntarily discarded vegetable peeler. |