|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf- Observed no last date marks on shellstock tags. -CDI- PIC properly labeled items. -0- |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P.- Observed meatballs cooling from prior day between 42-44F. -CDI- PIC voluntarily discarded items. Observed meatballs prepared today cooling for more than 2 hours above 70F. -CDI- PIC voluntarily discarded items. **REPEAT** -1.5-
For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-/3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed housemade Caesar dressing (contains anchovies), housemade garlic aioli (contains fresh garlic and oil), orzo and baby greens date marked 11/5 (discard 11/11). Observed housemade pumpkin puree (heat treated) date marked 10/3 (discard 10/9) & 10/18 (discard 10/24) Observed several containers of housemade pesto (contains fresh garlic and oil) date marked 11/1 (discard 11/7). Observed no date marks on heavy cream, housemade pickled peppers (heat treated), fingerling potatoes and ricotta cheese. Per PIC, items were prepared 2 days prior. -CDI- PIC properly date marked items and discarded items past date. **REPEAT** -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
Yes
|
No |
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. -Pf- Observing missing asterisk on brunch menu for farm egg on avocado toast. **REPEAT** **POINTS NOT ESCALATED DUE TO DIFFERENT FOOD ITEM** -CDI- PIC printed updated menus. -0.5- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed meatballs cooling from prior day that did not reach cooling parameters. Observed meatballs prepared today that did not meet cooling parameters. Observed meatballs prepared today cooling in WIC with protective covering. Observed large plastic container full of pizza sauce cooling with no active stirring. -CDI- EHS educated PIC on proper cooling methods and PIC voluntarily discarded items that did not meet cooling parameters and removed protective coverings and separated pizza sauce into smaller containers to facilitate rapid cooling. **REPEAT** -0.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squeeze bottles and spice containers with no labels. -CDI- PIC properly labeled items. **REPEAT** -1- |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drink stored on prep unit and commingled with in use squeeze bottles. -CDI- PIC relocated items. **REPEAT** -0.5- |