|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P Observed food service worker hand washing for less then 20 seconds and was going to continue to working with food. CDI-PIC instructed food employee to rewash properly.
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed food service working donning on new gloves without washing hands while working with food. CDI-PIC instructed employee to remove gloves and to wash hands. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed stainless steel potato masher with build up food debris stored clean. CDI-PIC moved item to 3-comp-sink. Observed metal mesh strainer with built up rust and torn metal mesh. CDI-PIC voluntarily discard item. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee with bracelet on while working with food. CDI-PIC instructed food service worker to remove jewelry.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC without hair covering while working with food. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Observed two clear containers with wiping cloths inside with wet dishes stored on top. CDI-PIC removed cloths and rewash dishes. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phone charging on pasta prep table. |