|
22
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Multiple items in far corner flip top recorded above 41F. Issue may be employee error or cooler, cannot confirm. Assure that when food is placed in cooler the product is already cold - Did note chicken at 76F in cooler and diced tomatoes that were not cooled down. This is facility;s FIFTH Cold holding violation in a row. Did not receive RCP from last time. VR to follow up. If cold holding is not addressed by VR then an ITS will be issued for cold holding.
Also noted two sandwiches by grab and go unit that were stacked too far out. CDI - Foods discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
No written procedures on site for lettuce on TPHC. CDI - Provided and explained. REPEAT. Points not escalated due to a facility having a different document that did not completely fullfill
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Exterior of fryer needs cleaning. |