|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Personal drink stored on high shelf. CDI- Removed.
2-501.11 Clean-up of Vomiting and Diarrheal Event
No written procedures on site. CDI- Provided. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Handsink inaccessible, large vent for Portable air conditioner blocking. CDI- Moved. Always maintain clear access to handsinks. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Raw veal in reach in freezer stored above RTE pre cooked crab cakes. CDI- Storagre order reversed, all items packaged. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Knives minorly soiled on blades with food debris. CDI- washed. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Grain salad, chicken Cesar salad, pasta salad, lettuce, salmon, grab and go salads, grab and go sandwich, grab and go salads all recorded above 41F (see chart). Highly suspect employee error of cooling/allowing foods to sit out at room temp. REPEAT. Facility will create a plan for employees for holding and cooling TCS products. REPEAT. VR. CDI- All foods discarded. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Improper cooling noted of blended peppers, cooling in tight fitting container. CDI- Dumped onto sheet tray. REPEAT |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces
Interior of reach in coolers and gaskets in need of cleaning. |