|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
observed undercooked steak stored with ready-to-eat food items in the front line cooler.
CDI- moved steak to bottom of cooler seperated from ready-to-eat foods. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf observed diced chicken in front counter salad cooler still in cooling process and inside covered container. CDI- removed and placed on sheet pan in the walk-in cooler. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf
observed chocolate and cinnamon babka product stored in pre-portioned and packaged containers offered to consumers as grab and go at cash registers. CDI- food product moved to behind counter and will be handed to customer. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed dish machine in kitchen and dish machine in bar area in operation without testing method for chlorine sanitizer.
VR required within 10 days. |