|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
4-301.11 Cooling, Heating, and Holding Capacities - Equipment (Pf) Two door cooler by drive thru holding at ambient air temperature of 41 F. Cooler contained milk. It was discovered that cooler had been unplugged. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures. CDI: Cooler plugged back in and maintained ambient air temperature of 37 F. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Recaulk/ weld at salad prep cooler where holes are present. Repair left counter door handle closest to door entrance to kitchen. Equipment shall be maintained in a state of good repair and condition. REPEAT, but kept at half points due to different item noted from last inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Recaulk at front counter handwash sink where wall meets countertop. Physical facilities shall be maintained in good repair. REPEAT, but kept at 0 points due to different item noted from last inspection. |