|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Observed raw chicken sitting out on meat prep table at 69F. Cut carrots, raw chicken, and raw beef located in walk in were 43F. All TCS foods shall be maintained at a temperature of 41F or below. CDI- Manager moved raw chicken to cold holding unit to cool down and separated carrots, raw chicken, and raw beef into smaller containers to cool down. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Container of rice was not labeled with the common name. Working containers that are removed from their original packages shall be identified with the common name. CDI- Manager labeled container with the common name ("rice"). |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code.
Observed kids toys sitting on prep top table near the rice. Food shall be protected from contamination and separated from any toys. CDI- Toys were removed from the kitchen.
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Bag of rice and container of rice were sitting on the floor under the meat prep table. All food shall be stored at least 6 inches above the floor. |
|
43
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)
Observed plastic bowl sitting in soy sauce container, broccoli containers stacked on top of each other without a lid in the walk in cooler, and fried chicken container was sitting on top of wanton chips in cold hold reach in cooler. All utensils shall be stored with their handles above the top of the food and the container. CDI- Plastic bowl was removed from the soy sauce container, broccoli containers were separated with lids placed on them, and fried chicken container was removed from being on top of the wanton chips. |