|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C)
2-102.12 (A) Certified Food Protection Manager (C)
food safety manager accreditation in progress
no progress on food safety manager |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)
employee seen donning gloves without handwashing.
cdi; employee instructed to wash hands and don new glovs |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
No |
No
|
No |
3-301.11 Preventing Contamination from Hands (P) (Pf)
standard procedures for wearing gloves involves thorough hand washing. management needs to train employees of this. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Food Temperature Measuring Devices (Pf)
no stem thermometer provided. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
sanitizer reservoir required for wiping cloths/..
provided. cdi |