|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed rear handwashing sink blocked by trash can and with a sanitizer bucket stored inside. CDI - Items were removed. -1 point- |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees in the act of food preparation while not wearing hair restraints. -0.5 points- |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed employee cutting avocados that had not been washed prior to use. Wash produce prior to use making sure to remove produce stickers and sticker residues. -0.5 points- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone and possessions stored on shelving with food and dry goods. Designate an area for the storage of employee possessions away from equipment, customer food, and utensils. CDI - Items were moved to designated area. |