|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Observed pairs of tongs and serving spoons to be handing on the angled brackets that holds up the overhead racks in the dishwashing area, resulting in the clean dishes to be touching the walls and the wall lock box that has the test strips stored in it.
CDI - Dishes removed, rewashed, and relocated to another storage area. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the racks in the basement WIC to have accumulations of food debris/grime. REPEAT. |