|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed, Thousand Island dressing on ice above the grill. Product was at 67 F. The the storage location is preferred for the establishment due to the high volume of the product being used. Recommend to create a TPHC procedure for the product. CDI, product discarded and PIC completed TPHC paperwork for the product. Establishment points were not increased due to obtaining CDI and no increase in the amount of cold holding violations.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed hand sanitizer stored on a shelf above a preparation table. No food on the preparation occurring on the counter at time of inspection. CDI, hand sanitizer moved to an approved location. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service gloves stored under a sewage line at the front coffee station dump sink. CDI, gloves moved to a clean location. Points were not escalated due to improvement and no visible signs of contamination on the unopened box of gloves. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed blender container with a crack in the plastic near the bottom of the container. Observed metal cords used to secure knives damaged throughout the kitchen. The knives and cords are provided by an outside vendor hired by the airport. All cords must be replaced and kept in good repair. Observed shelving in the walk in refrigerator with chipping paint. Replaced the damaged equipment. |