|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed tomatoes, tuna, lettuce, goat cheese, mozzarella cheese, zucchini and mushrooms in the flip unit that were above 41F. PIC stated that items were prepped before arrival and that the unit had been opened due to the lunch rush. CDI-items were placed onto ice to help quickly cool down. Observed salads in the reach in that were above 41F. Salads were prepped around 12pm. Salads were put into the freezer to quickly cool down. EHS recommended that foods be placed into the freezer to quickly cool down so that they can be used. REPEAT |