| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Facility did not have sufficient documentation available for employees to be informed on employee health agreement. CDI-Documentation provided to PIC on site.
For more information on employee health policy, please visit: http://meck.co/FoodSafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
REPEAT
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed knife stored in front handwashing sink at beginning of inspection. CDI-Knife was removed.
*Point deduction not increased for this inspection. Knife was removed unprompted. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed dry goods on storage shelf uncovered/opened and unprotected. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed buildup on inside surfaces of ice machine. Recommend higher cleaning frequency. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed TCS foods in oven hot holding below 135F before placing on customer self serve hot line. Ensure commercially prepared and precooked food is reheated to 135F and maintained at 135F when hot holding. CDI-Food was quickly reheated to proper temperature in top oven.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS foods on ice bath at customer self serve line above 41F. Breakfast only available from 6:30-9:30 and foods are discarded for quality after breakfast ends. Foods are not held or documented to be on TPHC.
CDI-Foods discarded at end of breakfast and had conversation about filling ice baths for TCS foods with PIC.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
PIC could not locate thermometer during inspection. Food employee that is usually on site was off today and took thermometer from site.
**Verification required within 10 days** |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
REPEAT
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed box of single use to-go bowls stored on floor.
*Deduction kept at half points due to volume of single use items. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Bottom oven unit in need of repair. Oven gauge was turned to highest temperature setting. Observed oven not reaching adequate temperatures. PIC will have unit adjusted. |