|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs/3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. -Pf Observed an opened container of salsa dated 8/13. Observed feta cheese dated for 9-13. Potatoes salad in the same unit had no date at all. PIC explained that they install the date that the product is received on the package. Educated staff on proper date marking methods. CDI- Food items were voluntarily discarded. -1.5 points. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed boxed single service items stored in direct contact with the floor' s surface. 0 points. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with data plate. Bar dish machine was not properly dispensing chlorine during trial runs. Breakfast staff was not using the machine during the morning shift but did observed glassware inside of the dish machine. VR- Will make a return visit to ensure that it is properly functioning. Ensure that the machine is not used prior servicing. 0 points. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal jean jacket and cell phone being stored in direct contact with the food portion of the coffee filter. Ensure employee items are stored in designated areas. -.5 points.
General Comment:* Facility has no Serv safe certified manager but are allowed 180 days from the transitional permit date to have that item in compliance. |