|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager Observed no certified PIC on-site upon arrival. CDI by instruction. Repeat. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
No |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed olive oil container heavily dented near seal of package. CDI, container removed from use. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf - Observed spray bottle of degreaser and grill cleaner not labeled by common name of substance. CDI, employee labeled containers. Some improvement made since previous inspection. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf - Observed container of oil not labeled by common name. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food prep employee wearing watch.
2-402.11 Effectiveness-Hair Restraints - C - Observed food prep employee not wearing hair restraint while preparing vegetables. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: 4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed dish machine not currently used according to PIC and that they are looking to potentially remove the unit from use and seating capacity. Referred PIC to contact plan review / senior EHS and refer to permit requirements as renovations and equipment removal and additions need to be approved by MCPH for equipment removal or additions. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed employee cell phone stored on prep table behind front counter. |
|