Premises Information


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Name

CHICK-FIL-A #4278

Address

8700 UNIVERSITY EXECUTIVE PARK DR

City/State/ZIP

CHARLOTTE

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/18/2025

Final Score @ Grade

General Comments

EHS observed dirty dishes stored on area where clean dishes are normally stored. EHS did not observe any clean dishes stored with the dirty dishes. EHS asked PIC if there was a procedure for cleaning storage shelves before storing clean dishes on there and PIC stated that all dirty dishes are removed and shelving is properly cleaned before storing clean dishes back on the shelving. EHS recommended best practice of separating storage of dirty and dishes and clean dishes.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	2	Hands clean & properly washed	Yes	No	No	2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P- Observed food employee wash hands and then dry them on his apron. -CDI- EHS educated food employee on proper handwashing procedures and food employee properly rewashed hands and dried them. -2- For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M .
49	0	Non-food contact surfaces clean	Yes	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed NFCS of several lids being stored clean with food debris and sticker residue. -CDI- PIC moved items to dishpit to be W/R/S. -0-
52	0	Sewage & wastewater properly disposed	Yes	No	No	5-402.13 Maintain sanitary sewage system according to Law. -P- Observed floor drain overflowing near ice machine. -CDI- PIC unclogged drain. No other drains were observed overflowing. -0-
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food splash and other debris on walls by handsink near 3-comp sink. Observed debris on floors of WIF. Increased and more thorough cleaning frequency recommended. -0-
56	0	Meets ventilation & lighting requirements; designated areas used	Yes	No	No	6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. EHS observed an employee drink being stored without a lid in dry storage area over dry storage items. -CDI- PIC removed the drink and threw it away.