|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. Observed (1) recently prepared lettuce cooling at a 2 F degree change after > 20 minutes in the walk-in cooler. Lettuce packed in high density inside of a large plastic container. Additional containers were added in the walk-in cooler to cool down using this same method. CDI - Lettuce divided into smaller portions and transferred to top shelf for efficient cooling. EHS observed lettuce begin to cool down towards 45 F after 20 minutes. -0.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service to-go boxes for catering being assembled in the dining area. At times, boxes were left unattended. CDI - Employee finished preparing boxes and removed from dining before end of inspection. -0- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelves inside of tall reach in units in need of cleaning. Also observed shelving above the raw prep station accumulating debris due to soiled flat top scrapper being stored in this area. -0.5- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of cleaning in back room near rear exit and in the walk-in freezer. Keep clean. -0- |