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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHICK-FIL-A #4278
Address8700 UNIVERSITY EXECUTIVE PARK DR
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/18/2024
Final Score @ Grade
94.50 A
General CommentsEHS advised facility to label salads that are going to be donated and keep in a designated area.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized No No No 4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed dish machine final rinse at 156F after 3 runs. Facility uses the 3 comp sink for sanitizing and uses the dish machine as a second sanitizer. VR needed 11-21-24 For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pimento cheese, cheese slices, and shredded cheese in prep top near fryer above 41F. PIC stated that it was put in the unit about 30 minutes ago. CDI PIC put cheese in the WIC and cooled down to 40F. EHS advised to keep top on the pimento cheese since it it not used often in the morning. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
38 0 Insects & rodents not present; no unauthorized animals No No No 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed a gap under the back door.
51 1 Plumbing installed; proper backflow devices No Yes No 5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observed incorrect back flow preventer installed at mop sink that has a hose attached with a spray nozzle. CDI PIC removed spray nozzle. EHS advised to install the backflow preventer for pressurized water lines. EHS showed PIC pictures of back flow preventer. REPEAT