|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salads in front cooler near drive thru above 41F. Prep date was yesterday. Ambient air of cooler is 37F. EHS advised PIC not to put salads in cooler until closer to lunch rush. This cooler is also used for the parfaits in the morning and employees are constantly opening it. Also observed ice cream mix in hooper at 46F. CDI PIC voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service lids stored unprotected in kitchen. CDI PIC educated staff and inverted the lids. |