|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed egg mix being stored on ice temping above 41. Observed sliced pepper jack cheese being stored outside of container in cold hold unit and observed ice cream mixture temping above 41. CDI. PIC brought temperature down for egg mix and pepper jack cheese. PIC discarded ice cream mixture. Repeat -1.5 pts. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed containers of lettuce, corn mix, shredded chicken in the prep unit without a date. Observed container of lettuce under prep unit without a date. Observed shredded chicken and fillets without a date in the walk in cooler. CDI. All items in prep unit and walk in cooler were properly dated. Lettuce under prep unit was discarded. Repeat. -3 pts. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open doors to outside dumpsters. -0 pts. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C Observed ice and debris build up on the walk in cooler floor. -0 pts. |