|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw chicken, raw beef and raw shrimp were stored on shelf above cooked beans in walk-in cooler. Do not store raw animal foods above ready-to-eat foods. CDI - PIC moved items to bottom shelf.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Fried chicken, raw shrimp, yucca, and plantains measured 45-53F in cooler on line. Also, pickled cabbage and pupusas were 48-52F in sandwich cooler. Establishment was in process of cleaning coolers and doors were off coolers. TCS foods in cold holding shall measure 41F or less. Remove TCS foods from coolers when cleaning to prevent potential contamination and so food stays below 41F. CDI - PIC moved items to walk-in cooler to cool down. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. 1 insect observed in bar area. PIC showed EHS pest control invoice for February. Let pest control company know to treat bar area. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Torn gaskets on doors of several coolers on line. Also, door does not close properly on first cooler on line. 0 pts. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee jacket was stored in bus tub of clean food processor blades. Store employee personal items and clothing separately from food-contact surfaces. |