|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
Repeat: 3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed cooked vegetables at walk in with no covers. CDI, foods covered. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed no date on TCS foods at prep cooler on far side of grill line. PIC states items came from batch at walk in cooler. Observed date marks on TCS foods at walk in. CDI, items date marked. EHS advised PCI to ensure date marks are transferred to front line. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed bus tubs of cooked beans cooling at slow rate in walk in cooler. Observed no active stirring or temperature monitoring during cooling process. CDI, items stirred and moved to walk in freezer to cool. Observed beans drop to 46F by end of inspection. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
Repeat: 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers stacked wet. Observed metal containers and plastic bus tubs stacked wet. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observed hose at mop sink attached with no back flow prevention device. CDI, hose removed. EHS advised PIC to ensure back flow device is installed if hose remains attached to faucet. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Repeat: 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed no tight fitting lids at dumpster. Need repaired/replaced. |