|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedures. CDI, EHS educated PIC. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at corner hand wash sink. CDI, paper towels provided. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee handle trash then proceed to de-bone chicken without discarding gloves and washing hands. CDI, chicken discarded. Employee washed hands and donned new gloves. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
Repeat: 4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed sanitizing temperature at 155F. CDI, technician arrived during inspection. Observed temperature at 169F by end of inspection. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items cold holding above 41F (see temp chart). Observed internal temperature of unit at 44F. Employee states proteins are stored at WIC overnight before filling unit. CDI, technician arrived during inspection to repair unit. Observed internal temperature at 33F by end of inspection. PIC states facility has ordered new replacement unit. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer solution whiting out test strip. Employee states bottle is filled with undiluted bleach. Employee states sanitizer i used for cleaning non-food contact surfaces. CDI, solution diluted. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed raw pork thawing in dry storage area at ambient temperature. CDI, item relocated to walk in cooler. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed excessive ice build up in and outside of fans at walk in cooler. Need thawing/cleaned. Technician arrived to clean ice build up. |