|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed cut cabbage and sour cream above 41F see temp chart. PIC stated cooler is not in operation when in transit. CID- PIC voluntarily discarded the items. NOTE: Permit states cold hold equipment must be functioning when in transit to maintain cold TCS foods at 41F or below. If the violation occurs again permit action will occur. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed door open during the inspection without protection from out door pests. CDI- PIC closed the door. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed handle to ice scoop stored in the ice. CDI- PIC moved handle out of ice. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed pipe leaking when water is ran on MFU. |