|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P OBSERVED watermelon and cabbage in the flip top unit and crema in the lowboy temping above 41F. See temp chart. PIC stated items have been in use recently. CDI. PIC placed items in the lowboy to reduce temperature and vented the lid on the crema to reduce temperature. REPEAT |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. OBSERVED wiping cloth in sanitizer that read 0ppm. PIC stated it is changed every 4 hours. CDI. PIC replenished with new sanitizer. |