|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification today. Facility has 210 days from permit date to obtain certification. -0- REPEAT |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee preparing drinks at table in front of truck after handling payment without handwashing. Food employee was also wiping hands on clothing between orders. CDI - PIC moved food prep totally inside truck and used front are for display only. -2- |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed outside food truck food employee handling and squeezing limes over cut fruit with bare hands for customer orders. -1- |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no written procedures for puree mango and cut fruit in outside truck case declared by PIC held on TPHC, nor time stamp for being and end times for TPHC. CDI - Form sent to PIC again today and instruction to fill out completely and have for all future inspections. -1- |