|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Observed TCS food above 41F at make line, tall raech in, and walk in cooler. Maintain TCS foods in cold holding at 41F or less. CDI, PIC placed TCS food at walk in cooler, uncovered chicken in the walk in cooler and place TCS food in ice bath at make line. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - C; observed make line reach in, tall reach in and walk in cooler ambient air was above 41F. Equipment must be kept in good repair to ensure proper function and food protection. Repair or replce listed equipement. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C; REPEAT. Floor is beginning to chip in area that has been previously repaired near both sets of fryers. Chipping has now caused the area to not be smooth or easy to clean. Observed holes in FRP wall at dry storage. Damaged file cabinet used as storage. Floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Repair areas. Halve credit taken because of improvement. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding (C), broken light shield above 3 comp sink. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. |
|