|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P -Observed exposed shredded cheese in prep top directly touching underside of tray storing portioned pico/sour cream. Ensure food is protected from contamination by covering cheese with lid or storing tray of portioned pico/sour cream in different location. -CDI- PIC moved tray of portioned pico/sour cream in prep unit lowboy cooler. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed portioned pico, salsa, cut romaine, and shredded lettuce in prep top without date mark. -CDI- PIC verified prep date of all items (by referencing other containers of food from same batch) and properly added date marks.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. -Observed ROP (vacuum sealed) ahi tuna thawing within the ROP environment. Ensure tuna is removed from ROP environment before thawing in WIC. -CDI- PIC removed tuna from ROP environment. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. -Observed box of single-single articles (to-go containers) stored directly on the ground in the kitchen. -CDI- Box was raised off the floor. |