|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Certificate could not be located. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed veggie broth in the hot box below 135F. It was reheated on the griddle and then placed back in the hot box (see temp chart). |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cups of salsa in a pan with just the bottom of the pan touching the ice. Salsa temped 46-50F. It was all discarded voluntarily. Observed cups of sour cream stacked too high in the prep unit top temping at 48F. They were moved to the walkin cooler to chill to 41F. Staff will not stack above the fill line in the future. Facility may wish to move to TPHC (time as a public health control) for salsa cups. Emailed TPHC form to facility. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed salsa cups on trays without date mark. They come from the large containers of salsa in the walkin cooler. The trays were dated with that date.
Observed milk without date mark. Date marked during the inspection. Date marking system in facility is very good so no points deducted this inspection. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door to patio propped open. You must keep this closed. Closed during inspection. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. There were too many towels and not enough sanitizer in one bucket so sanitizer was reading 100ppm. It was refilled to proper levels. |