|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed cardboard caddy and trash can in front of handsink next to ice machine upon arrival. CDI-PIC cleared path to handsink. Points not escalated from previous inspection due to different type of violation. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature. Observed water in 3 comp sink at 93F. Wash solution should be maintained at 110F. No points taken because active warewashing was not occurring. Instructed PIC to have sink refilled with fresh solution prior to restarting washing procedures. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed prepped salsa cups from yesterday at 48F. CDI-PIC voluntarily discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed front door of facility propped open upon arrival to establishment. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food service employee handling food while wearing a watch. REPEAT |